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• SWEET PEPPERS

SWEET PEPPERS 

Nothing beats the fresh and crunchy taste of a sweet pepper.  With a multitude of uses and a rainbow of colors, it seems you can't go wrong with any variety you choose.  Peppers love heat, so  plant in a sunny location.  Peppers are also frost sensitive, so wait till  risk of frost has passed to plant outside. Starting seeds indoors or buying already started pepper plants is a sure way to guarantee a bountiful harvest with our short, Wyoming growing season.   Plant in rich, well draining soil and fertilize and water on a regular schedule.  Adding a fertilizer that contains a bit of calcium will help pepper plants to avoid having blossom end rot.  Peppers plants are compact , they are a great plant for containers and pots.  Once harvested use sweet peppers in a multitude of fresh or cooked culinary creations!! 

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BELLA VERDE 

• Maturity in 70 days 
• Compact plants that produces a large yield
• Huge, 5-6 inch deep green peppers
• Sweet favor and thick, crunchy skins 
• Disease resistance TMV and bacterial spot. 

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BIG BERTHA 

• Maturity in 70-75 days 
• Produces large bell peppers 7" long
• Thick walled pepper are perfect for stuffing
• Extremely sweet, use the same day as picked
• Disease resistance TMV 

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CAJUN BELL 

• Maturity in 60 days 
• Produces a plethora of small bell shaped peppers 
• Unique flavor, very sweet with a hint of heat! 
• Compact, perfect for containers and small gardens 

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CARMEN

• Maturity in 60-80 days 
• Extra large and extra sweet
• 'Bull's Horn' type, 5 ounce, 6 inch long
• Sweet even when young on the vine
• Thick walls and large cavity, perfect for stuffing
• A great all around culinary pepper

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cherry pick

• Maturity in 68 days
• Super sweet, bite-sized, round peppers
• Perfect for pickling
• Plants are early maturing

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FLAVORBURST 

• Maturity in 75 days 
• Skin turns a golden yellow when ripe 
• Crisp, juicy, and extremely flavorful!
• Produces a bounty of medium sized peppers around 4"x 5" 
• Great raw in salads or cooked 

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habanada 

• Maturity in 70-90 days
• No heat Habanero type
• Fruity and floral notes without spiciness
• 2-3 inch, tangerine fruit
• Exceptional snacking pepper with lots of culinary potential

JIMMY NARDELLO'S

• Maturity in 80-90 days
• Italian Heirloom brought to US in 1887
• Large yields of long, thin peppers
• Rich, sweet flavor, smooth, medium crispness
• Many culinary uses: frying, grilling, pickling, fresh, sauces

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mocha swirl

• Maturity in 50-70 days 
• Peppers change from green/white to chocolate/red striped
• Exceptionally sweet when fully ripe
• Ornamental plant is compact
• Perfect size for snacking

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ORANGE Sun

• Maturity in 75-80 days 
• A stunning bright orange color when ripe 
• Super sweet flavor, thick and crunchy 4-5" peppers
• Perfect for grilling, stuffing, or fresh eating

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PEPPERONCINI GREEK GOLDEN

• Maturity in 75 days
• Popular variety from Greece
• Classic garnish for pickling, sandwiches or salads
• 3-4" yellow to red fruits with mild flavor
• Pick at the yellow stage for the best flavor
• Slight bit of heat for kick!

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prism

• Maturity in 60-80 days
• Medium sized bell pepper
• Matures from light green to orange to red
• Can be harvested at all stages
• Perfect size for stuffing or salads

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PURPLE BEAUTY 

• Maturity in 70-75 days 
• Decorative appeal with a brilliant deep purple skin  
• Crisp with sweet belle flavor
• Average size of 4" x 5" 
• Compact plant with high yields 

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RED IMPACT

• Maturity in 70 days
• AAS Winner
• Early. maturing, highly productive
• Strong disease resistance
• Easy to grow, delicious, and sweet

RED KNIGHT

• Maturity in 68-70
• Blocky, 4" fruit
• Turns red quickly, with fruity and sweet flavor
• Vigorous and disease resistant

RELLENO 

• Maturity in 80 days 
• Big, thick walled, 5-6" long peppers
• Great for stuffing and roasting
• Grows well in northern gardens
• Wonderful flavor, with a very mild hint of spice 

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SHISHITO

• Maturity in 60-65 days
• Easy to grow, early maturing
• Long peppers are perfect for sauteeing
• Make delicious 'Blistered Shishitos' appetizers!

snick snack

• Maturity in 60 days
• 3.5 inch peppers change yellow to orange to red
• Tasty sweet flavor with terrific crunch
• Perfect snacking size pepper

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SWEET BANANA 

• Maturity in 65-70 days 
• Bears sweet, banana-shaped peppers 
• Up to 8 inches long 
• As they mature they turn from yellow to red 
• Use fresh in salads or stir fries
• Abundance of peppers, up to 30 per plant 

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sweet banana 'sunset'

• Maturity in 80-89 days
• 7 inch long banana type pepper
• Colorful- lite green to yellow to orange
• Crunchy and sweet
• Plant has large yields, 15-20 per plant
• AAS Winner

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SWEET RAINBOW MIX 

• Maturity in 65 - 70 days 
• A beautiful mix of colorful, sweet bell peppers 
• Medium size fruit 
• High yields
• Disease resistance 

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tricked you

• Maturity in 90 days
• No heat jalapeno
• Easy to grow, 4 inch fruit
• Flavor is earthy and nutty, just like jalapenos
• Blend with other hot varieties for a customized heat level