CAULIFLOWER

Cauliflower is a delicious vegetable that provides tons of nutrients to your diet. Being a cold weather crop, Cauliflower can be planted in early spring, a few weeks before the last frost. Cauliflower leaves are frost tolerant but their crowns are not, so if planting for the fall be sure to cover if a frost comes early. Cauliflower thrives on consistency, so having an even temperature, fertilization, and watering routine is the key to success. When cauliflowers are 2 inches wide, it may be necessary to clothespin the leaves around the crown to ensure a white and tender harvest, this is called blanching. Plant in full sun with well draining soil. Once the cauliflower starts to mature, you will be rewarded with tasty white florets with a crisp and crunchy texture. Use in a variety of recipes or enjoy raw.

AMAZING

Maturity in 75 days
Medium sized, good holding ability
Tolerate to both heat and cold stress
White solid florets, with a tasty, mild flavor

CLEMENTINE

Maturity in 55 days
Vivid orange color holds when cooked
Early maturing
Mild, sweet, nutty flavor
Excellent heat tolerance, grows well in adverse conditions

DARK VADER

Maturity in 85 days
Special dark purple color
Compact and excellent density
Upright growth for easy harvest
Excellent holding ability