SPROUTS GREENHOUSE 1-800-479-3572
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  • BASIL

BASIL 

 A classic for every gardener and chef, Basil has a unique and unbeatable flavor. The leaves of the plant are packed with nutrients and great flavor.  Basil is used in a variety of dishes,  a favorite is pesto!  Basil loves warm weather and requires 6-8 hours of light.  It prefers to be planted in morning sun rather than hot afternoon sun. A great container and garden plant, Basil can be grown in a variety of places and require well draining soil with even waterings.  Pinch leaves off to encourage bushing and prevent flowering, once basil goes to seed, the leaves do loose some of their flavor. A big problem with basil is root rot, so make sure that the soil is extremely well draining. To prolong your basil, just bring it in when weather begins to turn cold, as basil plants are very frost sensitive.

bonsai

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  • Compact plant, 6-12 inches tall, perfectly round shape
  • Small leaves mean less chopping
  • Traditional basil flavor
  • Perfect size for growing on a windowsill

CAESAR 

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  • Produces large, glossy leaves 
  • Delicious flavor, best used in pestos, pastas, salads, and more 
  • Slow bolting variety

holy basil

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  • Intense and pungent flavor
  • Widely used in Indian and Thai cuisine
  • Highly praised for medicinal properties

Italian genovese


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  • Extra large, highly flavorful, dark green leaves
  • The perfect Basil for making pesto
  • Heirloom variety from the Italian Riviera region


lemon

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  • Small leaves have a sweet citrus fragrance
  • Great for teas, chicken, fish, and veggies
  • Used extensively in Thai and Indonesian cuisine

RED RUBIN 

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  • Strong, spicy flavor with elegant purplish leaves 
  • Great in salads and as a garnish 
  • Perfect combination or ornamental and culinary appeal


SWEET THAI

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  • Flavorful garnish for sweet dishes
  • Spicy, anise-clove like flavor
  • Attractive purple stems and flowers
Sprouts Greenhouse LLC
8591 St Hwy 789
Lander, WY  82520
Phone: 1-800-479-3572
​(307) 332-3572

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