BEETS

A favorite for many cooks and gardeners, Beets are known for their production of a delicious and colorful taproots. Plant in full sun or partial shade, with deep, well draining soils. Beets are not just grown for their hearty roots, but also for their fresh greens, which are a favorite in many culinary dishes. As a cool season crop, beets grow best in early spring or fall. They are able to tolerate frost, just another reason they are a favorite in Wyoming gardens!

BULLS BLOOD

Maturity in 40-60 days
Heirloom variety
Attractive maroon leaves, just as much ornamental as they are edible
Tasty, sweet leaves and roots makes this a dual purpose plant
Ideal for boiling, pickling, baking, or freezing

RAINBOW MIX

Maturity in 55-60 days
A mix of four varieties: Detroit dark red, Golden Detroit beets, White Albino, and Chioggia Beets.
A beautiful, scrumptious, and healthy mix
Harvest at baby size to eat raw or pickled

TOUCHSTONE GOLD

Maturity in 55-60 days
A glamorous yellow/ gold beet with bright orange skin and vibrant green leaves
Sweet and delicate beet roots