BEETS

A favorite for many cooks and gardeners, Beets are known for their production of a delicious and colorful taproots. Plant in full sun or partial shade, with deep, well draining soils. Beets are not just known for their hearty roots, but also or their fresh greens, which are a favorite in many culinary dishes. As a cool season crop, beets grow best in early spring or fall. They are able to tolerate frost, just another reason they are a favorite in Wyoming gardens!

BULLS BLOOD

Maturity in 40 days
Heirloom variety
Attractive maroon leaves, just as much ornamental as they are edible
tasty, sweet leaves and roots makes this a dual purpose plant
Also known for its baby roots, that make a delectable treat

RAINBOW MIX

Maturity in 60 days
A mix of four varieties of beets: Detroit dark red, Golden Detroit beets, White Albino Beets, and Chioggia Beets.
A beautiful, scrumptious, and healthy mix
Prefers full sun

TOUCHSTONE GOLD

Maturity in 53 days
A glamorous yellow/ gold beet with bright orange skin and vibrant green leaves
Sweet and delicate beet roots