BROCCOLI

Broccoli is a nutrient rich plant that produces edible, green florets. Its crisp crowns can be eaten fresh or cooked and they are commonly seen in pastas, soups, stir-fry, and more. Broccoli is a cold weather crop, so it can be planted a few weeks before the last frost date, and can tolerate colder nights. Plant in full sun and water evenly and consistently, as broccoli likes moist soils. Broccoli will suffer in water logged or soggy areas, so make sure the area is well draining. Once broccoli bud consist of deep green tightly packed florets, it may be time to harvest. If you see any sign of flowers, harvest immediately because once broccoli goes to flower it become almost inedible.

EMPEROR

Maturity in 70 days
Heavy yield
Heat resistant
One of the best early maturing varieties
Crunchy texture and wonderful flavor

CASTLE DOME

Maturity in 50 days
Replaces and improves classic 'Packman' variety
Heat and cold tolerant, extra long harvest
Compact, less than 2 feet tall
Uniform, heavy heads with tight beads

PACK PRO

Maturity in 55 days
Heavy yields of dense, compact crowns
Crunchy texture and fresh taste
Great early maturing option for Wyoming

broccolini- aspabroc

Maturity in 55-60 days
Gourmet variety, tender, exceptional flavor
Cutting central stem will produce many side shoots
Flowers and leaves are edible