CABBAGE

Cabbage is a cool season vegetable that is known for being hardy and relatively easy to grow. The crisp heads of cabbage are used in recipes such as salads, stir-fries, and sauerkrauts. Tolerant of frost, Cabbage can be planted early in the spring so it has time to mature before summer heat takes hold. Plant cabbage in sun to partial shade, water evenly and regularly to guarantee a robust and healthy plant. Common pest are Cabbage loopers, Cabbage worm, and aryworms. These can be removed by hand or sprayed with a biological pesticide containing Bacillus thuringiensis. Control slugs by using sand, diatomaceous earth, or copper wire. Great companion plants for cabbage are nasturtiums and alyssums to ward off harmful insects.

ALL SEASONS

Maturity in 80 Days
Very reliable and easy to grow variety
Known for its crisp and large heads and sturdy stems
An excellent source of Vitamin C
Great variety for sauerkraut

PRIMO VANTAGE

Maturity in 75 days
Tender juicy and sweet
Plant close together to slow growth and avoid cracking
Resistant to fusarium yellows

RUBY BALL

Maturity in 78 days
Mild, sweet flavor
Resists splitting for extended harvest
Great all-season red cabbage

SWEET SLAW

Maturity in 65 days
A sweet flavor that is great for coleslaws and sauerkrauts
Smooth, dense cone shaped head
Indeterminate with a long, harvest window
Resistant to cracking

CHINESE BLUES

Maturity in 55-60 days
Slow bolting Napa type heads
A sweet mild flavor
Resistant to club root and fusarium yellows