CABBAGE

Cabbage is a cool season vegetable that is known for being hardy and relatively easy to grow. The crisp heads of cabbage are used in recipes such as salads, stir-fries, and sauerkrauts. Tolerant of frost, Cabbage can be planted early in the spring so it has time to mature before summer heat takes hold. Plant cabbage in sun to partial shade, water evenly and regularly to guarantee a robust and healthy plant. Common pest are Cabbage loopers, Cabbage worn, and aryworms. These can be removed by hand or sprayed with a biological pesticide containing Bacillus thuringiensis Control slugs by using sand, diatomaceous earth, or copper wire. Great companion plants for cabbage are nasturtiums and alyssums to ward off harmful insects.

ALL SEASONS

Maturity in 65 Days
Very reliable and easy to grow variety
known for its crisp and large "heads" and sturdy stems
An excellent source of Vitamin C

PIMERO

Maturity in 75 days
Early and compact variety
Great for small space plantings
Beautiful purple colored leaves add color to any dish

PRIMO VANTAGE

Maturity in 73 days
Tender juicy and sweet
Plant close together to slow growth and avoid cracking
Resistant to fusarium yellows

SWEET SLAW

Maturity in 65 days
A sweet flavor that is great for coleslaws and sauerkrauts
smooth, dense coneshaped head
Indeterminate with a Long, harvest window
resistant to cracking

CHINESE BILKO

Maturity in 54 days
Slow Bolting
A sweet mild flavor
Resistant to club root and fusarium yellows