CUCUMBERS

CUCUMBER

Cucumbers are a creeping vine that produces long slender fruits with a refreshingly crips flavor. Coming in three main varieties, picking, burp-less, and slicing, cucumbers can be eaten fresh or pickled. Plants are frost tender, so do not transplant outside until risk of frost has passed. Cucumbers grow quickly and require minimum care just be sure to plant in full sun in well draining soil, and provide with plenty of water to keep the soil evenly moist.

ARMENIAN

Maturity in 60-70 days
Mild tasting with deep ribbed exterior
Growing very long, sometimes 15 inches
Trellis is helpful for straight growth

BURPLESS DIVA

Maturity in 58 days
Thin skinned with excellent flavor and crunchy texture
a great slicing cucumber
self pollinating
Cucumber are 6-8 inches long
highly disease resistant

PICKLING BOSTON

- Maturity in 55 days
- large yields of thin skinned and crisp fruit
- Cucumbers are 3-6 in in size
- excellent choice for pickling
- Old heirloom from 1880

PICKLING PARSIAN GHERKIN

Maturity in 65 days
Holds crips texture
very productive yielding fruits 3-5 inches
great for pickling and eating fresh
Self pollinating
Disease resistant to downy and powdery mildew

CUCUMBER SLICER LEMON

Maturity in 65 days
Produce high yields of cheerful yellow fruits all season long
tender, crisp, and sweet, never bitter
Wonderful fresh in salads or for pickling

CUCUMBER SLICER SUYO LONG

Maturity in 60 days
Heirloom variety
Self pollinating
Crisp, non-bitter fruit
Fruit can be as long as 12" inches
a great slicing cucumber