SPROUTS GREENHOUSE 1-800-479-3572
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  • CUCUMBERS

CUCUMBER 

Cucumbers are a creeping vine that produces long slender fruits with a refreshingly crips flavor.   Coming in three main varieties, picking, burp-less, and slicing, cucumbers can be eaten fresh or pickled.  Plants are frost tender, so do not transplant outside until risk of frost has passed.  Cucumbers grow quickly and require minimum care just be sure to plant in full sun in well draining soil, and provide with plenty of water to keep the soil evenly moist.  

 ARMENIAN 

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  • Maturity in 60-70 days 
  • Mild tasting with deep ribbed exterior  
  • Growing very long, sometimes 15 inches 
  • Trellis is helpful for straight growth 

BURPLESS DIVA 

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  • Maturity in 58 days 
  • Thin skinned with excellent flavor and crunchy texture 
  • a great slicing cucumber 
  • self pollinating 
  • Cucumber are 6-8 inches long 
  • highly disease resistant 





PICKLING BOSTON 

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    • Maturity in 55 days 
    • large yields of thin skinned and crisp fruit
    • Cucumbers are 3-6 in in size  
    • excellent choice for pickling 
    • Old heirloom from 1880 






PICKLING PARSIAN GHERKIN 

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  • Maturity in 65 days 
  • Holds crips texture 
  • very productive yielding fruits 3-5 inches 
  • great for pickling and eating fresh 
  • Self pollinating 
  • Disease resistant to downy and powdery mildew 

CUCUMBER SLICER LEMON 

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  • Maturity in 65 days 
  • Produce high yields of cheerful yellow fruits all season long  
  • tender, crisp, and sweet, never bitter 
  • Wonderful fresh in salads or for pickling 

CUCUMBER SLICER SUYO LONG 

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  • Maturity in 60 days 
  • Heirloom variety
  • Self pollinating 
  • Crisp, non-bitter fruit 
  • Fruit can be as long as 12" inches
  • a great slicing cucumber  
Sprouts Greenhouse LLC
8591 St Hwy 789
Lander, WY  82520
Phone:  1-800-479-3572
               307-332-3572
Fax:      1-307-332-8737
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  • HOME
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