SWEET PEPPERS

Nothing beats the fresh and crunchy taste of a sweet pepper. With a multitude of uses and a rainbow of colors, it seems you can't go wrong with any variety you choose. Peppers love heat, so plant in a sunny location. Peppers are also frost sensitive, so wait till risk of frost has passed to plant outside. Starting seeds indoors or buying already started pepper plants is a sure way to guarantee a bountiful harvest with our short, Wyoming growing season. Plant in rich, well draining soil and fertilize and water on a regular schedule. Adding a fertilizer that contains a bit of calcium will help pepper plants to avoid having blossom end rot. Peppers plants are compact , they are a great plant for containers and pots. Once harvested use sweet peppers in a multitude of fresh or cooked culinary creations!!

BELLA VERDE

Maturity in 70 days
Compact plants that produces a large yield
Huge, 5-6 inch deep green peppers
Sweet favor and thick, crunchy skins
Disease resistance TMV and bacterial spot.

BIG BERTHA

Maturity in 70-75 days
Produces large bell peppers 7" long
Thick walled pepper are perfect for stuffing
Extremely sweet, use the same day as picked
Disease resistance TMV

CAJUN BELL

Maturity in 60 days
Produces a plethora of small bell shaped peppers
Unique flavor, very sweet with a hint of heat!
Compact, perfect for containers and small gardens

CARMEN

Maturity in 60-80 days
Extra large and extra sweet
'Bull's Horn' type, 5 ounce, 6 inch long
Sweet even when young on the vine
Thick walls and large cavity, perfect for stuffing
A great all around culinary pepper

FLAVORBURST

Maturity in 75 days
Skin turns a golden yellow when ripe
Crisp, juicy, and extremely flavorful!
Produces a bounty of medium sized peppers around 4"x 5"
Great raw in salads or cooked

JIMMY NARDELLO'S

Maturity in 80-90 days
Italian Heirloom brought to US in 1887
Large yields of long, thin peppers
Rich, sweet flavor, smooth, medium crispness
Many culinary uses: frying, grilling, pickling, fresh, sauces

MERLOT

Maturity in 65 days
Matures to a deep, almost black purple
Large blocky peppers averaging around 5"x 4"
Crunchy texture and very flavorful
Disease resistance Bacterial Leaf Spot (BLS) Races 1-3, Tobacco Mosaic Virus (TMV)