SWEET PEPPERS

Nothing beats the fresh and crunchy taste of a sweet pepper. With a multitude of uses and a rainbow of colors, it seems you can't go wrong with any variety you choose. Peppers love heat, so plant in a sunny location. Peppers are also frost sensitive, so wait till risk of frost has passed to plant outside. Starting seeds indoors or buying already started pepper plants is a sure way to guarantee a bountiful harvest with our short, Wyoming growing season. Plant in rich, well draining soil and fertilize on a steady schedule. Adding a fertilizer that contains a bit of calcium will help pepper plants to avoid having blossom end rot. Water consistently and evenly, but make sure you are letting top 1 or 2 dry out between waterings to avoid soggy soils. Peppers compact shape make them a great plant for containers and pots. Once harvested use sweet peppers in a multitude of fresh or cooked culinary creations!!

BELLA VERDE

Maturity in 60 days
Compact bell peppers, that produces a large yield
Produces fruit 4" by 6" in size with four lobes
Sweet favor and thick, crunchy skins
Disease resistance TMV and bacterial spot.

BIG BERTHA

Maturity in 70 days
Early maturing
Produces large bell peppers 7" long
Skin ripens from a green to a shiny red
Disease resistance TMV

CAJUN BELL

Maturity in 65 days
Produces a plethora of small bell shaped peppers
Peppers sizes is about 3"by 4"
Unique flavor for a bell pepper, very sweet with a hint of heat!! So be prepared for some cajun spice!
Compact, perfect for containers and small gardens

FLAVORBURST

Maturity in 85 days
Skin turns a golden yellow hue when ripe
As its name suggest, a burst of sweetness
Produces a bounty of medium sized peppers around 4"x 5"
Great raw in salads or cooked

GYPSY F1

Maturity in 65 days
Very prolific with high yields of small to medium peppers around 2"x 4"
A rainbow of colors when maturing, going from green to yellow to orange and then to red
Sweet flavor with thinner walls
Great raw or cooked
Disease resistance to TMV

MAJESTIC RED

Maturity in 70 days
Produces large bell peppers, 6"x 7" with thick walls
Turn vibrant red when ripe
Have a sweet but mild flavor
Disease resistance to Bacterial spot and TMV

MERLOT

Maturity in 65 days
Matures to a deep, almost black purple
Large blocky peppers averaging around 5"x 4"
Very high yeilding
Crunchy texture and very flavorful
Disease resistance Bacterial Leaf Spot (BLS) Races 1-3, Tobacco Mosaic Virus (TMV)