CAULIFLOWER

Cauliflower is a delicious vegetable that provides tons of nutrients to your diet. Being a cold weather crop, Cauliflower can be planted in early spring, a few weeks before the last frost. Cauliflower leaves are frost tolerant but their crowns are not, so if planting for the fall be sure to cover if a frost comes early. Cauliflower thrives on consistency, so having an even temperature, fertilization, and watering routine is the key to success. When cauliflowers are 2 inches wide, it may be necessary to clothespin the leaves around the crown to ensure a white and tender harvest, this is called blanching. Plant in full sun with well draining soil. Once the cauliflower starts to mature, you will be rewarded with tasty white florets with a crisp and crunchy texture. Use in a variety of recipes or enjoy raw.

AMAZING

Maturity in 68 days
Medium sized
Tolerate to both heat and cold stress
White solid florets, with a tasty, mild flavor

GRAFFITI

Maturity in 80 days
Stunning purple heads that retain their color even when cooked
Produces medium to large sized heads
Dark color provides some heat tolerance, so the harvest window is more flexible with less need for blanching