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• BRUSSELS SPROUTS

BRUSSELS SPROUTS 

Part of the cabbage family, Brussel sprouts are grown or their abundant and edible buds.  Resembling miniature cabbages, Brussel sprouts are known or their delightful flavor and hearty textures. Requiring cool weather, the Brussel sprout does best planted in early spring, and mature best in cool, frosty temperatures. Space and regular watering routine is key to a large harvest.   

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Jade Cross

• Maturity in 75-80 days 
• Flavor improved by a few light frost 
• A fall crop 
• Sprouts are tasty, crisp, and tender 

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long island green

• Maturity in 100 days
• Compact variety, great for small gardens
• High yields over long period
• Good variety for freezing or long storage