BUFFALOBERRYSilvery narrow foliage on thorny branches, with red, orange, or yellow edible fruit in late summer. Tolerant of cold, drought and alkaline soil. Excellent xeriscape and native plant alternative to Russian Olive. The bright red berries are a native food that have a tart but pleasant taste that becomes sweeter after a frost. They can be eaten raw or cooked, they can also be added to berry compotes, jams and preserves. The berries are very nutritious and contain antioxidants, dietary fiber and high levels of vitamin C.
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SILVER BUFFALOBERRY
(Shepherdia argentea)
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