PASTE TOMATOES

Paste tomatoes also referred sometimes as Roma tomatoes, are known for their meaty texture, small seed count, and thick walls that make them perfect to use in pastes, sauces and sun drying. With low water content and the ability of their thicker skin to slid off, Roma tomatoes are a better choice than slicers when it comes to your cooked culinary needs. Unbeatable flavors and aromas will fill your kitchen. High yields and low maintenance, the Roma is a great addition to any edible landscape. Like other tomatoes they prefer full sun, with regular watering and fertilizing routine. They are fairly disease resistant, but make sure to plant after risk of frost has passed as they are easy damaged by cold weather.

black plum paste

Indeterminate
Maturity in 80 days
Heirloom variety
Large plant produces a steady crop of 2" elongated fruits
Unique, sweet, tangy, and rich flavor
Thin walled

LA ROMA III

Determinate
Maturity in 75 days
5-8 oz fruit
Vigorous growth with an abundance of perfectly shaped fruits
A robust flavor makes delicious pastes and sauces
Highly disease resistant

TEN FINGERS OF NAPLES

Semi-determinate
Maturity in 75 days
3-4 oz fruit
Trusses of medium sized, finger shaped tomatoes
Firm, meaty flesh with little seed
Prolific producer, ideal for puree, salsa, sauces, and canning