Paste tomatoes also referred sometimes as Roma tomatoes, are known for their meaty texture, small seed count, and thick walls that make them perfect to use in pastes, sauces and sun drying. With low water content and the ability of their thicker skin to slid off, Roma tomatoes are a better choice than slicers when it comes to your cooked culinary needs. Unbeatable flavors and aromas will fill your kitchen. High yields and low maintenance, the Roma is a great addition to any edible landscape. Like other tomatoes they prefer full sun, with regular watering and fertilizing routine. They are fairly disease resistant, but make sure to plant after risk of frost has passed as they are easy damaged by cold weather.