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• SAGE

SAGE 

Sage is a gorgeous, perennial herb that has a fresh recognizable smell and taste. With silvery green leaves, sage can grow large making it a great border plant or addition to a herb garden.   It is extremely cold hardy, and successful at returning for season to come.   It can also be grown in containers.  Plant in full sun, in rich, well draining soil.  It will not tolerate soggy soil conditions.  Use dried or fresh in a variety of teas, sauces, or main dishes. Sage is also drought tolerant and deer resistant. 

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COMMON 

• Zone 4-8 
• Silvery broad leaves with purple like flowers 
• Great flavor and aroma 
• Best known for its use in stuffings and seasonings for pork and poultry
• Easy to grow 

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GOLDEN VARIEGATED 

• Zone 4-8 
• A ornamental and culinary sage, with yellow rimmed leaves 
• A stunning contrast to any landsape 
• Great flavor and visual appeal 

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TRICOLOR

• Very pretty, variegated green, pink, and cream colored leaves
• Tender perennial 
• Unique pungent flavor and aroma